Low Calorie Iced Mocha Drink

Name: Low Calorie Iced Mocha Drink
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 cup brewed coffee, cooled; 1 tbsp unsweetened cocoa powder; 1-2 tbsp sugar-free chocolate syrup; 1/2 cup unsweetened almond milk; Ice cubes; Optional: whipped cream for topping

Highlighted under: Fresh Healthy Meals Favorites

I absolutely adore indulging in a refreshing iced mocha, especially during the hot summer months. I find that this low-calorie version allows me to enjoy the rich flavors of coffee and chocolate without the guilt. By using unsweetened cocoa powder and a sugar-free syrup, I can create a delightful drink that is both satisfying and refreshing. This recipe is perfect for those who want to treat themselves while still being mindful of calories. Trust me; once you try it, you’ll be hooked!

Created by

Serena Whitaker

Last updated on 2026-02-27T17:41:34.963Z

During one of those particularly hot afternoons, I wanted something to cool me down and pick me up at the same time. That's when I decided to experiment with making a low-calorie iced mocha using ingredients that I had at home. I substituted regular chocolate syrup with cocoa powder and sweetener, and to my surprise, it turned out to be incredibly delicious! The trick is to make sure the coffee is chilled before mixing, which enhances the flavor.

I love to top it off with a splash of almond milk to create a creamy texture without adding too many calories. What’s great about this recipe is that it's fully customizable; you can adjust the sweetness according to your taste or even add different flavors for a unique twist!

Why You Will Love This Recipe
Deliciously rich and chocolatey without the extra calories
Perfectly refreshing for a hot day or afternoon pick-me-up
Quick and easy to make with just a few simple ingredients

Crafting the Perfect Brew

To start your low-calorie iced mocha, brewing a quality cup of coffee is essential. I recommend using a medium roast for a balanced flavor that complements the cocoa. Brew your coffee using a drip or French press method and allow it to cool before combining it with other ingredients. This cooling period helps enhance the drink’s refreshing quality, making it a perfect summer treat. If you're in a hurry, you can also use cold brew coffee for a smoother taste.

The choice of cocoa powder significantly impacts the drink’s flavor profile. Unsweetened cocoa powder provides a rich, dark chocolate flavor without added sugars. Look for a high-quality brand to ensure a vibrant flavor. Additionally, adding the cocoa powder to the coffee while it’s still warm helps it dissolve better, creating a smoother drink without clumps. This small step ensures that every sip is consistent and luscious.

Personalize Your Iced Mocha

Feel free to adjust the sweetness of your iced mocha according to your preference. If you prefer a sweeter drink, start with 2 tablespoons of sugar-free chocolate syrup and taste-test before adding more. This syrup provides flavor without the excess calories, but it's essential to balance it out based on your taste. For a unique twist, consider incorporating flavored syrups like hazelnut or peppermint to elevate the drink and make it your own.

For those following a dairy-free lifestyle, unsweetened almond milk is a fantastic choice. It has a light, creamy texture that complements the drink beautifully. However, if you're looking for a creamier consistency, try using oat milk or coconut milk as an alternative. Both can add a delightful richness, enhancing the indulgent aspect of the mocha without compromising the low-calorie goal.

Ingredients

Gather all your ingredients before you start, so everything is at your fingertips.

Ingredients

1 cup brewed coffee, cooled
1 tbsp unsweetened cocoa powder
1-2 tbsp sugar-free chocolate syrup
1/2 cup unsweetened almond milk
Ice cubes
Optional: whipped cream for topping

Make sure to adjust the sweetness based on your personal preference.

Instructions

Follow these simple steps to prepare your iced mocha.

Mix the Ingredients

In a large glass, combine the cooled coffee, cocoa powder, and sugar-free chocolate syrup. Stir well until all ingredients are fully mixed.

Add Milk and Ice

Pour in the almond milk and add ice cubes to the glass. Stir gently to combine the ingredients but avoid breaking the ice.

Serve and Enjoy

Optionally, add a dollop of whipped cream on top for extra richness and serve with a straw. Enjoy your refreshing low-calorie treat!

Feel free to customize your iced mocha with different flavorings or toppings!

Pro Tips

For an extra layer of flavor, try adding a dash of vanilla extract or a sprinkle of cinnamon on top before serving.

Storage Tips

If you find yourself with extra iced mocha, store it in an airtight container in the refrigerator for up to two days. However, keep in mind that the texture may change slightly due to melting ice. To maintain its icy freshness, consider storing the coffee and almond milk separately, mixing them with ice only when ready to serve. This will help retain the drink’s intended chill and creamy consistency.

Reheating the iced mocha isn't recommended, as it may affect the flavor profile and texture. Instead, enjoy it cold, but if you prefer a warm coffee treat, brew a fresh cup and then add your cocoa and syrup alongside the milk. Just remember, the joy of this recipe lies in its refreshingly cool nature!

Delicious Variations

For a mocha with a touch of spice, consider adding a sprinkle of cinnamon or nutmeg to your mixture. These spices add depth and a cozy flavor that pairs well with the chocolate. Alternatively, for a refreshing summer option, you could blend in some mint extract or top it with a mint leaf garnish. These variations can elevate your iced mocha experience and keep things exciting.

If you're looking to make this drink even more decadent while keeping it low-cal, try blending in a scoop of low-calorie protein powder or using a flavored coffee bean for added layers of flavor. Just be sure to blend the protein powder well to avoid a chalky texture, ensuring a smooth and enjoyable drink experience.

Questions About Recipes

→ Can I use regular milk instead of almond milk?

Absolutely! You can use any type of milk you prefer - just keep in mind that it may change the calorie count.

→ How can I make this drink sweeter?

You can add more sugar-free syrup, or use a few drops of liquid stevia for a healthier alternative.

→ Is this recipe vegan?

Yes, this recipe is vegan if you use almond milk or another plant-based milk.

→ Can I make a larger batch?

Sure! Just multiply the ingredients by the number of servings you need, and enjoy!